Generations of family recipes were handed down to Chef Fabio by his grandparents, Rocco and Marianna Persio, who originated from the Puglia region in southern Italy. After being educated in the culinary arts in northern Italy and working for five diamond restaurants in Italy, London and the US - Chef Fabio honed his skills along side his mother, Felicetta, in the Barcantonio. And now he would like to share with you..
Panini & Gelateria
A trip to Italy without leaving Arizona - gift cards accepted at both locations